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- Break the eggs right
before cooking. If you break them on before hand, the freshness
will be lost.
- Always break the egg
on an even surface so that the egg will break neatly into two
pieces. If you break the eggs at the rim of the bowl, the chances
of the shell falling into the mix is more.
- Two great tips are,
one, try avoiding foaming when you're mixing and to enhance the
flavors and textures strain the eggs.
- If possible, remove
the foam which appears.
- You can prevent the
dripping of water on the surface by tying a cloth under the lid
while steaming. Do this when it is safe to do so.
- Use high flames in
the beginning, and then cut down on the fire till the work is
done. In order to check if the eggs done, a toothpick can be
used to poke the egg. And if there is clear liquid in the whole
then eggs are done steaming. |