Step 3: Grilling the Dough
Prior to putting dough on the grill, you should place it on aluminum
foil and place it in the refrigerator for about 5 minutes. This
will make it easier to work with and will allow you an easy way
to transfer your dough to the grill. To put your dough on the
grill, simply place it, dough side down and then remove the foil.
Grill the dough for about 3-5
minutes or until it begins to brown. At this point you will want
to flip the dough and begin topping it. I sometimes pull the
dough off the grill while I top it so that I don't burn it.
Step 4: Topping the Dough
Place all of your loose toppings first and cheese last. The cheese
will act as a sealant; holding the toppings together. Check out
our pizza recipe page for ideas on toppings.
Once your cheese is melted,
the pizza is done. Remove it from the grill, let it sit for a
few minutes and then slice it up. You are now ready to enjoy
your grilled pizza.