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Bud Vase
Materials: One narrow necked
bud vase, bottle or jar, a single flower of your choice, approximately
five stems of bear grass or other linear foliage, one to three
stems of greenery for the rim of the bud vase , floral preservative,
floral clippers.
Directions:
Step 1: Fill the container with
water containing floral preservative.
Step 2: Cut the flower stem
to about twice the height of the vase. Strip the flower's stem
so that none of the leaves will be covered by water. Place the
flower in the bud vase.
Step 3: To give added support
and beauty, add stems of linear bear grass or other linear foliage.
Cut the foliage so that they are just slightly taller than the
flower.
Step 4: To give the bud vase
an elegant, balanced look, insert greenery at the rim of the
bud vase.
Basil and oregano aren't the
only spices that can liven up your kitchen. Heres an arrangement
thats sure to catch peoples attention every time
they walk into the room:
* Flower Pastabilities
Materials: Recycled spice jar,
Recycled pasta sauce jar, Uncooked spaghetti, floral preservative,
Gerbera daisy and roses.
Directions:
Step 1: Mix floral preservative
and water in recycled spice jar.
Step 2: Place spice jar inside
recycled pasta sauce jar.
Step 3: Insert spaghetti between
pasta sauce jar and spice jar.
Step 4: Insert flower stems
into spice jar and arrange to please!
Flowers also make great centerpieces
for the entryway, dining room or a breakfast nook. After the
long, cold winter, a fresh armload of flowers, the textural branches
of a tree and all of natures bountiful gifts are sure to
spread cheer.
* Arts & Crafts Style Table
Décor
Materials: Three clear glass
hurricane vases, one bunch hot pink Gerberas, nine yellow roses,
one bunch natural branches, nine total stems. (Collect them from
the backyard -- Beech, Birch, Pussy Willow, Forsythia are great
options. In the spring, look for flowering branches), three dinner
plates or chargers, fresh evergreen branches, extra enhancements
(flower petals and figurines).
Directions:
Step 1: Fill hurricanes with
water and flower preservative. Cut 18 stems of Gerberas approximately
12 inches long. Stems should be cut with ends flat so they rest
evenly in container (six per hurricane vase). Cut roses eight
inches long. Strip all foliage from the flower stems.
Step 2: Cut ends of nine branches
six inches long (three for each hurricane vase). Lean vertically
to criss-cross inside the hurricane vase, forming a natural flower
holder.
Step 3: Juxtapose three roses
at an angle between branches in each hurricane vase.
Step 4: Cut three to six branch
tips 14-16 inches long (one-two per hurricane vase). Lay six
12 inch Gerbera stems along side the center branch (per hurricane
vase). Insert in center of each container. Insert remaining laterals
around the center insert. Add water and enjoy.
Step 5: (Optional) For an added
touch, slide a favorite dinner plate or decorative charger under
each hurricane vase. Enhance plates with floral petals and decorative
figurines.
If you dont want to go
all out and make a centerpiece, a single flower is all it takes
to add a little spice to any nook or cranny in your home. Whether
you select a lily, a single rose, one Gerbera daisy, or even
a big fat chrysanthemum, just one is enough to liven up your
indoor landscape.
Just make sure its fresh!
The flowers' blooms or buds should not be bruised or browning.
The foliage should be green without yellowing leaves; and the
water the flower is sold in should smell clean. If it smells
bad, chances are the flowers are old.
Buy flowers when they are closed
or just partially open. Many flower varieties, such as lilies
are multi-bloomed, that is, the flower has several blooms on
its one stem. Try to select a single stem with one bloom open
and the others closed. That way, you will be able to watch the
additional blossoms open and enjoy the flower longer. |