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Readers' Beauty
Secrets of The World
www.pioneerthinking.com
page 77 |
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 Great Product
- BY TAYLOR O. |
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This isn't really a homemade recipe
or anything but Origins is the BEST! Everything I use from Origins
works! It is expensive, but believe me worth it! |
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Keep Away Sun!!! - BY ~MICKAH~ |
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Sunscreen is so important!!! If
you don't wear it at all, you could get skin damage or cancer!!!
I where it everyday! I have so many secrets to keeping my skin
clean and fresh!!! This is one of them. Also try your best to
keep your skin out of the sun! Wear a hat and cake on the sunscreen.
Don't put to much on, it might clog your pores! Be safe!!! |
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Old Beauty Secrets -
BY ELIANA |
Hello everybody, I would like to
share an old family beauty secret. For the wrinkles around the
eyes, shred 5 baby carrots and add 5 drops of extra virgin olive
oil, then put that mixture around your eyes for 15 or 20 minutes,
then rinse it with cold water. It is extraordinary fantastic.
You can use it also on the face, but just 5 minutes. It will
give you a natural color skin, that you will not need foundation.
Also, don't spend money buying the most expensive make up removers!
Use natural yogurt and rinse your face and apply the special
lotion (boil water and add skin of 5 oranges). Oh, God, just
imagine how you will look, just the first day you try it.
Good luck and congratulations to this site! |
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Lemon and Vinegar Face Cleanser - BY
JUSTIN M. |
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Put table salt or sea salt in palm
of hand, add lemon juice until pasty (but has some liquid to
it), Be sure not to get into eyes, rub gently on face and neck,
then rinse with cool water. Have a bowl ready with ice and pour
white vinegar onto ice (about 1/4 cup), scoop ice and vinegar
combo into hands and rub onto face two to three times then rinse
with cool water. Your face will feel smooth and fresh. |
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Good Body Scrub
- BY NICHOLE W. |
To make a very good body scrub:
1. a cup of olive oil
2. a cup of regular white sugar
3. a tablespoon of cinnamon
Mix all ingredients well. Apply after your shower, then rinse.
I think the cinnamon keeps the sugar from becoming hard. |
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