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Boil an Egg
By Brian Jones Jr.
Eggs are an excellent
source of energy and vitamins. You can also eat it for breakfast
or during snack time. They are filled with protein and only contain
seventy calories so it is a good food to eat especially if you
are in a diet. You can feast on them at any given time of the
day.
It can also be mix in
different kinds of dishes, eat them individually or utilize them
as an ingredient in any bake dish. If you truly love eggs, whether
as an ingredient in egg sandwiches, layered egg salads or poached
eggs, then you need to learn how to properly boil them since
it is the most basic way of cooking this tasty treat.
STEPS IN BOILING AN
EGG
You have to use a big
pot for this process especially if you are cooking more than
one egg. The pot should also be considerably deep so that the
water will not spill over when it boils. Check if the eggs will
fit perfectly in the container and it should have a two inches
space above.
You can choose to cover
or not to cover the pot while you are boiling it. Place the eggs
one by one in the pot and add cold H20. Remember to keep a space
between the eggs and avoid stacking it since it will just compromise
the quality of the product. It should also have one inch of H20
above it. Place the pot on the gas range and turn up the heat.
When you see big bubbles
in the boiling H20, turn down slightly the heat. Uncover the
pot in exactly ten minutes. You are not required to mix it at
all. Do not leave the eggs on the hot water since it will be
in danger of being overcooked.
After removing it from
the pot, pour cold water over it. Repeat the process until the
eggs cool down. The cold H20 will stop it from being overcooked
with its own heat. Wait until it cools down before carefully
removing the shell of the egg.
Fresher eggs are harder
to peel off compared with older ones so choose the latter one
if you want the best type of egg for boiling. Carefully knock
its sides on any solid surface and then remove the shells. Wash
it carefully to remove any unwanted residue like shells, dip
it into some salt and enjoy!
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Article Source: http://EzineArticles.com
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ARTICLE POSTED
MARCH 15, 2010
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