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BobbieB's Original Chicken Soup

BobbieB’s Chicken Soup An original soup recipe from BobbieB Cook boneless skinless chicken breasts in pressure cooker, until done with 2 T. Better Than Boullion Chicken broth… 1 can low sodium chicken broth 1 crushed garlic clove…(I used a garlic press) black pepper ½ t . Mrs. Dash original 1 t. poultry seasonings ½ t sage water to cook in pressure cooker (to cover chicken ) Cook under pressure until done….or cook all this in open pot and watch and add water or chicken stock as needed…cook chicken until very tender and will pull apart. Take out cooked chicken to cool on plate Pour stock from pressure cooker into larger cooking pot… Add: 1 very large chopped onion or two 5 stalks celery sliced about 8 Spring onions sliced 1 handfull chopped parsley 4-6 small potatoes cut into cubes. chopped chicken back into pot more water as needed more chicken “better than bouillion if needed 3 T. butter 1 bay leaf 4 large sliced fresh carrots large handful mixed frozen veggies such as Broccoli, carrots, cauliflower, etc. large handful frozen butter beans large handful frozen garden peas 1 can Great Northern beans, (packed in water not sauce) Add water as needed to keep soupy, and/or canned chicken broth. Cook until all is done and right to serve… I like to cook this a long time…almost an hour at least..but watch the liquid and keep soupy, like you would like to serve, I like some liquid broth in it…….;You could add other veggies also…like a handful of green beans…or a small handful white shoepeg corn…We loved this soup and I’ve tried to write it down, so I can do it again… A garnish of chopped chives or spring onions would be nice on top of each bowl…even a little chopped parsley…..Enjoy !!!!!!!!!! BobbieB

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