Pumpkin Apple Pie

Lift spirits by sharing some homemade pies that you've made yourself!

Pumpkin Apple Pie

10" Unbaked pie shell
1/3 cup firmly packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup water
2 tablespoons butter
3 cups sliced tart apples
2 eggs
1/2 cup sugar
1 cup canned or cooked mashed pumpkin
1/4 teaspoon salt
1/2 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup evaporated milk

Combine brown sugar, cornstarch, 1/2 tsp cinnamon and 1/4 tsp salt in a large saucepan. Stir in water and butter. Bring to a boil. Add apples then cook for 4 minutes over medium heat. Put aside.

Beat eggs in separate bowl. Add sugar, pumpkin, 1/4 tsp salt, ginger, 3/4 tsp cinnamon, cloves and evaporated milk. Blend well.

Spoon apple mixture into pie shell. Carefully spoon pumpkin layer over apples. Bake in oven for 50-55 minutes at 375 degrees.

Makes 8 servings.