1 stale roll
1/4 cup warm water
1 lb. ground beef
salt and pepper
1/4 tsp. cayenne pepper
1 - 2 tsp. chili sauce
1/4 cup oil
2 eggs, hard-cooked
12 stuffed green olives
4 slices cheese
8 anchovy fillets (opt.)
Soften roll in warm water, squeeze out water, crumble into small
Peel and finely chop onions, mix with bread, beef, egg, salt,
and pepper, cayenne and chili sauce. Divide into 4 portions and
form into a patty. Fry patties in oil 3-4 minutes on each side,
until crisp. Transfer to baking sheet.
Shell and slice eggs. Slice tomatoes and olives. Cut cheese into
strips. Top each patty with mixture. Add anchovy fillets
(optional) and cheese.
Bake at 400 degrees 5 - 7 minutes, until cheese melts.
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