MEXICAN HOT DISH
1 lb. pork sausage
1/4 cup chopped onion
1/2 cup chopped green pepper
1 cup uncooked macaroni
2 tbsp. sugar
1 tsp. salt
1 tsp. chili powder
1 - 1 lb. can tomatoes
1/2 cup dairy sour cream
Lightly brown the meat. Drain off fat. Add onions and green
pepper. Cook until tender. Stir in next six ingredients. Cover
and simmer 20 minutes. Check macaroni to make sure it is cooked
throughout. Stir in sour cream - heat throughout. Pass grated
cheddar with this hot dish. Makes 4 - 6 servings.
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