Enchiladas

1-1/2 lbs. ground beef
1 pkg. tortillas
2 cans enchilada sauce
1/4 cup onion
1/4 cup green pepper
1/2 lb. cheddar cheese, grated
oil
1 cup sour cream
1 cup black olives

Preheat oven to 350 degrees. Fry tortillas in oil until air
pockets form (10 seconds, heat oil to almost smoking). Brown
meat with half of the onion. Add 1/2 cup sauce to mixture. Coat
tortillas with sauce. Place mixture in center of tortilla, add
some cheese and some of the green pepper and roll. Place in
baking dish and bake for 20 minutes. Garnish with sour cream,
lack olives and remaining cheese.

ENCHILADAS
A Second Recipe

1 pkg. cheddar cheese, grated
1-1/2 to 2 lb. hamburger
1 pkg. enchilada sauce mix, dry
2 pkgs. soft-shell tortillas

Brown the hamburger. Add a dash of salt, pepper and chili
powder. Prepare the package of enchilada sauce mix on the stove
according to the directions on the package. Drain the hamburger.
Set aside.

Deep fry the tortillas in HOT oil, dipping one at a time for
only a couple seconds each. Pile the deep-fried tortillas onto
paper towels to remove excess oil. Add small amount of enchilada
sauce to hamburger, and small amount of sauce in bottom of a
9x11 glass cake pan. Set sauce aside. Spoon 1 heaping tbsp. of
hamburger mix onto flat, hot tortilla; add grated cheese. Roll
tortilla with hamburger and cheese inside and put rolled
tortilla into cake pan. Line rolled tortillas close together to
fill the cake pan.

Pour remaining sauce over top of rolled enchiladas, submerging
them. Sprinkle remaining grated cheese on top. Bake, covered, at
300 degrees for 10 minutes. Serve immediately.