Tomato Buttermilk Soup

pepper - 1/8 Tsp
paprika - 1/8 Tsp
olive oil - 1/2 Tsp
buttermilk - 1-1/2 Cup
sour cream - 1 Oz
tomato soup - 1-1/3 Cup
chili powder - 1/2 Tsp
dried parsley - 1/2 Tsp
garlic powder - 1/2 Tsp

In a small saucepan, combine 1 (10-3/4 OZ) CAN tomato soup, 1-1/2 CUPS buttermilk, 1/2 TSP chili powder, 1/2 TSP garlic powder, 1/2 TSP olive oil, 1/8 TSP pepper, and 1/2 TSP dried parsley. Heat through and serve with 2 TBL sour cream sprinkled with1/8 TSP paprika.

Serves 4