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Greek Pizza - Makes 2 pizzas or 8 servings.
  • 1/2 lb. turkey cutlets, cut into thin strips
  • 2 cups thinly-sliced onion
  • 1/4 cup finely-chopped flat-leaf parsley
  • 1 tsp. lemon pepper
  • 1 tsp. minced garlic
  • 1 tsp. dried oregano
  • 2 tsp. extra virgin olive oil
  • 2 10-inch pizza shells
  • 1 cup chopped tomatoes
  • 6 Kalamata olives, pitted and slivered
  • 4 oz. feta cheese, crumbled

    • Preheat oven to 450 degrees.

    In a large bowl, combine turkey, onion, parsley, lemon pepper, garlic and oregano.

    In a large, non-stick skillet, over medium-high heat, sauté mixture in oil 5 to 7 minutes, or until turkey is lightly browned and no longer pink in the center. Place pizza shells on a large baking sheet. Top with turkey mixture, tomatoes, olives and cheese. Bake for 10 to 12 minutes, until the crust is heated through and the cheese is slightly melted.

    Per serving: 302 calories, 8 g. total fat (3 g. saturated fat), 39 g. carbohydrate, 17 g. protein, 2 g. dietary fiber, 737 mg. sodium.