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Asian Salsa - Makes 4 Servings

• 6 medium plum tomatoes, seeded and chopped
• 1-2 (or as desired) serrano chile, seeded and minced
• 3 scallions, green and white parts, chopped
• 1 tsp. grated fresh ginger
• 2-3 tsp. Chinese black bean with garlic sauce, or to taste

Combine all ingredients in a bowl. Let stand 15 minutes so flavors can meld. For best flavor and texture, this salsa should be served immediately, or within one hour.

Per serving: 33 calories, 0 g. total fat (0 g. saturated fat), 6 g. carbohydrate, less than 1 g. protein, 2 g. dietary fiber, 22 mg. sodium.