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Spinach & Clementine Salad - Makes 8 servings.

• 2 lb. Clementines (8-12)
• 2 lb. baby spinach, washed and dried
• 4 celery stalks, cut into thin diagonal slices
• 1/2 cup walnuts pieces, toasted
• 1 cup red onion, sliced thin
• 1/4 cup dried cherries or cranberries
• 2 Tbsp. red wine vinegar
• Pinch of sugar
• 1/4 cup extra virgin olive oil
• 1 tsp. Dijon mustard
• 1 small clove garlic, minced
• Salt and freshly ground black pepper

Peel Clementines, removing all white pith. Separate segments. Put in a large salad bowl with spinach celery, nuts, onions and berries. Mix well.

Whisk together remaining ingredients in a small bowl. Drizzle over salad and serve.

Per serving: 195 calories, 12 g. total fat (1 g. saturated fat), 19 g. carbohydrate, 6 g. protein, 6 g. dietary fiber, 120 mg. sodium.