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The Potage of Spirit (makes 6 servings)

• 2 medium garlic bulbs (about 16 cloves)
• 4 14 ounce cans reduced-sodium chicken broth
• 3 medium potatoes (about 1 pound), peeled and cut into ½ inch pieces.
• 3 carrots, peeled and chopped (1 ½ cups)
• 1/3 cup whipping cream
• Salt and pepper to taste
• Snipped fresh chives to garnish (optional)

Directions:

Combine broth, peeled garlic cloves, potatoes and carrots in saucepan, cover with water and bring to boil. Reduce heat and simmer for 20 to 25 minutes. Cool slightly, puree in blender or food processor until smooth. Return to saucepan to heat through adding whipping cream, salt and pepper and chives for garnish.

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