This is the printer-friendly version of the page you were viewing at Pioneer Thinking.

The original page can be found on-line at http://www.pioneerthinking.com/inthekitchen-readers3.html


READERS
Cooking Tips, Recipes & Techniques
www.pioneerthinking.com

3
Simply Delicious! - BY TANYA PAULSEN

Avocado Feta Spread

Category: spread, dip
Yield: 2

Ingredients:

-1 ripe avocado
-1/2 cup crumbled feta cheese
-1 tbsp Udo's oil
-2 tbsp salad dressing (Newman's Own or other)
-2 tbsp sunflower seeds (optional)

Instructions:

Mash avocado and mix in other ingredients. Serve on a bed of lettuce or enjoy on rye bread or crackers.

----------------------------------------------------

Creamy Almond Cookies


Loads of protein and fibre with an intense creamy flavour.

Category: cookies
Yield: 12

Ingredients:

-1/2 cup soft butter
-1 cup spelt flour
-1/2 cup ground almonds
-1 tsp vanilla extract
-1/4 cup honey
-1/2 cup ground flaxseed

Instructions:

Preheat oven to 350F. Combine all ingredients in a large mixing bowl
and mix well. Using a small spoon to measure out the dough, form into balls. Place the balls on an un-greased cookie sheet and flatten with a fork. Bake cookies for 10-12 minutes or until brown around the edges.

Both recipes by Tanya Paulsen, author of the Truth About Nutrition e-book found on
www.BodyWealth.Net

Thanks For Contributing