This is the printer-friendly version of the page you were viewing at Pioneer Thinking.

The original page can be found on-line at http://www.pioneerthinking.com/inthekitchen-readers8.html

READERS
Cooking Tips, Recipes & Techniques
www.pioneerthinking.com

8
Beef Barley Soup - BY SUE-ANNE M, AUSTRALIA

Ingredients:

2 tablespoons oil
750g steak
2 onions
2 cloves garlic
2 carrots
1 potato
2 bay leaves
2 litres veggie stock
1 tablespoon worcestershire sauce
1 teaspoon paprika
1/2 cup pearl barley
2 tablespoons parsley
1 pkt (60g) french onion soup

Directions:

Brown steak in oil, garlic and paprika add rest of ingredients and simmer uncovered for 1 hour or until barley is tender and meat cooked, remove bay leaves and serve with garlic bread.

Thanks For Contributing