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What To Put In A Pantry

Pantry

A room or cupboard for storing food, usually dry goods. Most foods to be stored will be dried, packaged, bottled, canned, foods that do not require refrigeration.

Stocking The Shelves

• Fats/Oils
• Polyunsaturated oil, Olive oil
• Flour: Enriched, All Purpose, Cake Sifted Pancake, Cornmeal
• Cornstarch
• Baking Powder
• Baking Soda
• Cream of Tartar
• Yeast-Dry
• Cocoa Powder (unsweetened)
• Chocolate: bitter, unsweetened, semi-sweet
• Nuts
• Flavoring: Vanilla, Almond, Lemon, Orange
• Food Coloring: Assorted colors
• Sugar :white, brown, confectioners, corn syrup, honey, maple syrup
• Gelatin: plain, flavored
• Herbs : Basil, Bay Leaf, Capers, Dill Seed, Dried Rosemary, Dried Parsley, Garlic (powder-salt), Marjoram, Dried Tarragon, Dried Thyme
• Spices :All Spice, Cayenne, Cinnamon, Celery Seed, Chili Powder, Cloves, Ground Ginger, Dry Mustard, Nutmeg, Oregano, Paprika, Poppy seed, Poultry Seasoning, Salt, Sesame Seeds, Soy Sauce, Pepper: black and white, Tabasco
• Bread Crumbs
• Rice: white, long grain, brown
• Pasta
• Barley
• Split Peas
• Dried Lima beans, Navy Beans
• Potatoes
• Onions
• Prepared Mustard
• Catsup
• Relish
• Mayonnaise
• Salad Dressing
• Vinegar-Cider, White Distilled
• Pickles
• Olives-Green Stuffed, Black
• Coffee:Regular, Decaf, Instant (whichever one you use)
• Tea: Regular, Decaf, Herbal (whichever one you use)
• Jelly, Jam
• Raisins
• Juices, Assorted of choice
• Cereal, Oatmeal, Dry of choice
• Crackers
• Milk-Evaporated, Condensed, Dry
• Non-Dairy Creamer
• Sugar Substitute
• Gravy Mix
• Peanut Butter
• Canned Fish-Tuna, Salmon, Anchovies, Sardines
• Canned Vegetables
• Green Beans, Corn, Baked Beans, Tomatoes, Tomato Paste, Tomato Puree, Spaghetti Sauce, Canned Soups
  Chicken Broth, Beef broth
• Grated Parmesan