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Strawberry Spa Turkey Salad
BY CALIFORNIA STRAWBERRY COMMISSION

Ingredients:

6 tablespoons chopped prepared mango chutney
1/4 cup nonfat plain yogurt
1/4 cup nonfat mayonnaise dressing
2 tablespoons lime juice
Salt and pepper, to taste
Butter lettuce leaves
8 ounces sliced, cooked, skinless turkey breast
2 pint baskets California strawberries, stemmed and halved
1 cup red seedless grapes
3/4 cup sliced celery
1/2 cup chopped red onion
Mint sprigs, for garnish

Directions:

In small bowl whisk chutney, yogurt, mayonnaise and limejuice; season with salt and pepper. Line platter or 4 individual serving plates with lettuce; top with turkey, strawberries, grapes, celery and onion. Drizzle with chutney dressing; garnish with mint sprigs. Makes 4 servings.

Nutritional Information

261 calories; 21 g protein; 4 g fat; 40 g carbohydrate; 5 g fiber; 44 mg cholesterol; 282 mg sodium

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Author:

Visit the California Strawberry Commission website for more mouth watering strawberry recipes, nutrition information and facts on strawberries. http://www.calstrawberry.com

Reprinted With Permission