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Brown the steak in oil. Place
the steak and drippings into the crockpot. Add lemon juice, garlic,
cumin, salt and chili powder; mix well. Cover and cook on HIGH
for 2-1/2 to 3 hours, or until the meat is tender. Add green
pepper and onion; cover and cook for 1 hour more. Warm the tortillas.
Spoon beef and veggies down the center of the tortillas. Top
each with cheese, salsa, sour cream, lettuce and tomatoes if
desired.
Crock Pot Pizza Casserole
1 1/2 lb Ground beef
1 can (14 oz) pizza sauce
1 pkg (12 oz) noodles
4 oz Cheese, mozzarella
1 small can Mushrooms
1 Onion, diced
1 can (14 oz) Spaghetti sauce
4 oz Cheese, cheddar
1 pkg Pepperoni
1 green pepper, diced
Brown meat & onion. Drain
grease & add sauces. Cook noodles.
Put layer of noodles, meat mixture, cheeses & pepperoni In
Crock Pot. Repeat layer. Cook on High for 30 minutes. Reduce
heat & cook for 1 hour until cheese melts. Serves 6
Crock Pot Meat Loaf Recipe
2 1/4 pounds ground beef
1/4 cup ketchup
2 tablespoon brown sugar
1 egg
1 cup breadcrumbs or crushed crackers
2 tablespoon Worcestershire sauce
1 large onion (diced)
1/4 cup water
Mix all ingredients in a large
bowl. Form into a meatloaf shape that will fit into your crock
pot. Cut a strip of foil and place under the meatloaf in crock
pot. Cut it long enough to cover the bottom and sides of meatloaf.
Place meat loaf in crock pot and top with additional 2 tablespoons
ketchup. Cover and cook on low for approximately 8 hours. Serve
with fresh, hot rolls.
All Day Slow Cooker Delight
Recipe
2-3 lb Boneless chuck; cut in
1"cubes
1/2 c Flour
1/4 c Butter
1 Onion; sliced
1 tsp Salt
1/8 tsp Pepper
1 Clove garlic; minced
2 c Beer (I usually use Guinness Stout)
1/4 c Flour
Coat beef cubes with the 1/2
cup flour. Brown in melted butter. Drain off excess fat.
In slow cooker, combine browned meat with onion, salt, pepper,
garlic and beer. Cover and cook on low 5-7 hours (all day) until
meat is tender. Turn control to high. Dissolve remaining 1/4
cup flour in small amount of water. Stir into meat mixture, cook
on high 30-40 minutes. Serve with rice and salad.
Chicken and Dumplings
4 boneless skinless chicken
breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
2 10 oz packages refrigerated biscuits
1 chicken bouillon cube
Combine all ingredients, except
biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours.
30 minutes before serving, tear biscuit dough into 1-inch pieces.
Add to your slow cooker; stirring gently. Cover and cook on HIGH
for an additional 30 minutes or until biscuits are fluffed up
and cooked through. |
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