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* 1/4 lb diced cooked bacon
* 2 medium thinly sliced onions
* 4 medium thinly sliced potatoes
* 1/2 lb shredded cheddar cheese
* salt and pepper
* butter
Line your crockpot with aluminum
foil, leaving enough to overlap the potatoes when finished. Layer
half of the bacon, onions, potatoes and cheese in crockpot. Season
with salt and pepper and a dot of butter. Repeat layers of bacon,
onions, potatoes and cheese. Dot with butter. Overlap with remaining
foil. |
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Refer
