Put Ragu sauce into your crock
pot, set to low setting.
Beat the eggs in a large bowl.
Add hamburger, mix. Add garlic, mix. Then add the bread crumbs
and about 1/2 cup parmesan cheese, mix well. Shape into little
balls. Here's something important, don't have them too big. Also,
make sure they are all about the same size. This doesn't take
long! You'll get the hang of it right away.
Place the meatballs on your
tinfoil lined cookie sheet, and broil for 10-12 minutes. Now
it's safe to put them in your crock pot into your spaghetti sauce.
I still know people who cook raw meat in their sauce. NEVER do
that, it's so gross!
That's it! They can simmer all
day in your crock pot, but if you're home, simmer them at least
2 hours in the sauce to enjoy the full flavor. Don't add your
noodles or they will get starchy and big. Add them at the last
15 minutes or so, or you can ladle the sauce over your noodles.
*If you get the flat linguini
noodles instead of regular spaghetti noodles, the sauce will
stick instead of sliding off