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Mexican Chicken Stew Crock
Pot Recipe
2 lbs skinless boneless chicken
breasts cut into 1 inch pieces
4 medium russet potatoes, peeled and cut small
1 -15 oz can mild salsa
1 -4 oz can diced green chilies
1 -1 ¼ oz package taco seasoning mix
1 -8 oz can tomato sauce
Mix all ingredients together
in a crock pot, cook 8 hours on low. Serve with warm flour tortillas,
and corn or add it to the finished stew.
Mexican Macaroni and Cheese
Crock Pot Recipe
5 to 6 cups hot cooked macaroni,
drained -12 oz dry
2 tbs butter
1 can 12 oz evaporated milk
1 can nacho cheese soup
2 cups shredded Mexican Cheddar cheese
1 - 4 oz can chopped green chilies
1 - 4 oz can sliced black olives
3/4 cup thick medium salsa
salt and pepper to taste
Grease your crock pot lightly.
Toss the hot macaroni with butter; add remaining ingredients
and mix well. Cover and cook on low for 3 to 4 hours. |