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CHEESY SHRIMP PASTA
1 (2 pound) block Velveeta cheese
1 (16 ounce) carton half-and-half
1 (10 ounce) can Ro-Tel tomatoes
1 small onion, chopped
4 cloves garlic, minced
1 pound raw shrimp
Cooked pasta of choice
Place cheese, half-and-half,
Ro-tel tomatoes, onion and garlic in crockpot. Cook on LOW for
4 hours.
Add shrimp and cook for 30 minutes
longer.
CROCK POT CARAMEL RUM FONDUE
7 ounces Caramels
1/4 cup Miniature marshmallows
1/3 cup Whipping cream
2 teaspoons Rum or 1/4 tsp rum extract
Combine caramels and cream in
Crock Pot. Cover and heat until melted, 30 to 60 minutes. Stir
in marshmallows and rum. Cover and continue cooking 30 minutes.
Serve with apple wedges or pound
cake.
APPLE BROWN BETTY
3 lbs. cooking apples
10 slices of bread, cubed (about 4 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 c. brown sugar
1/2 c. butter or margarine, melted
Wash apples, peel, core, cut
into eighths; place in bottom of crockpot. Combine bread cubes,
cinnamon, nutmeg, salt, sugar, butter; toss together. Place on
top of apples in crock. Cover. Place crock into outer shell.
Cook on low setting 2 to 4 hours.
Makes 6 to 8 servings.
Hope you enjoy these easy crockpot
recipes. Try one at home today!
I guarantee your nose will thank
you when you walk into the house to the delicious aromas of a
home cooked meal. |