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1/2 tsp. paprika
1 tbsp. capers
1 12" loaf Italian bread
1 8 oz. package Mozzarella cheese
1 tbsp. chopped parsley
In 2-qt. saucepan, combine first
4 ingredients. Cook over medium heat, until boiling, stirring
constantly. Boil 1 minute. Reduce heat, stir in capers, cover,
keep warm.
Preheat broiler. From Italian
bread, diagonally cut 8 one inch thick slices (save remaining
bread).
Toast bread in broiler on each
side. Put sliced cheese on each piece and broil until melted. |