3/4 to 1 cup milk
1/2 cup snipped fresh chives
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1. Boil potatoes, covered, in medium saucepan in 2 inches water
for 10 to 12 minutes or until tender. Drain; return to pan.
2. Mash potatoes with electric
mixer or potato masher, gradually stirring in cream cheese until
blended. Blend in milk, chives, salt and pepper. Stir gently
over medium heat until heated through. Serve immediately.
*Potato peel is high in vitamins,
minerals and fiber. For added nutrition and more convenient preparation,
do not peel potatoes.