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Egg
Salad with White Beans
This healthful combination of
eggs, white beans and olives has a deliciously Mediterranean
flavor and tastes great on whole-wheat toast with romaine lettuce. |
Yield: Makes 4 servings (2 1/2 cups egg salad
mixture). |
[recipe] |
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Asparagus
Salad with Lemon-Soy Sauce
The recipe can be used for a
first course or as an accompaniment to a light spring dinner.
For a more elegant salad, you could add walnuts, sliced oranges
and crumbled goat cheese. |
Yield: Makes 4 servings. |
[recipe] |
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Lebanese
Cabbage Salad
This Lebanese salad shows how
combining green herbs and using cabbage as the main green makes
a Middle Eastern coleslaw that is perfect served with burgers,
roasted chicken, or broiled fish. |
Yield: Makes 4 servings (4 1/2 cups). |
[recipe] |
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Mixed
Greens with East-West Fusion Dressing
Light, tasty and good for you,
too, it can also be served for lunch with a piece of hearty whole-grain
bread and a slice of cheese, or it can just as easily be served
alongside a meat or vegetarian entrée for dinner. |
Yield: Makes 4 servings. |
[recipe] |
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Edamame
and Orange Salad
In addition to this colorful
salad, you can also add edamame to soups, pasta dishes, or use
as a between-meal munchie. |
Yield: Makes 4 servings. |
[recipe] |
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Beet,
Potato and Green Salad
By mid-September, shorter days
signal that autumn is near, even if the thermometer still reads
like summer. Beets add fall color as well as a welcome variety
to familiar salads during this transitional time. |
Yield: Makes total of 4 cups. |
[recipe] |
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Melon
Salad
The eye is often bigger than
the stomach when buying ripe end-of-season melons. After a few
end-of-meal desserts, there’s often a big piece of melon
left over. A melon salad is a tasty, colorful solution. |
Yield: 6 servings. |
[recipe] |
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Greek
Pita Salad with Potatoes
This colorful mixture of potatoes
with Romaine lettuce, feta cheese, cucumbers, olives and tomatoes
is a tasty treat you’re sure to enjoy. |
Yield: 6 servings. |
[recipe] |
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Uptown
Supper Salad
Very hearty potato and chicken
salad. |
Yield: Makes 4 servings. |
[recipe] |
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Strawberry
Spa Turkey Salad
This salad is simply refreshing
to the taste buds! |
Yield: Makes 4 servings. |
[recipe] |
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Salads
& Favorite Dressing Recipes
It's Time To Eat Your Veggies...We'll
Make It Easier On You. Try Our Salads and Favorite Dressing Recipes. |
Yield: multiple salad recipes. |
[recipe] |
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Three-Bean
Salad with Tangy Coriander-Chili Dressing
Super summer salads - straight
from the pantry. |
Yield: Makes 4 1-cup servings. |
[recipe] |
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Crisp
Asian Salad
This multi-ethnic salad that
features south-of-the-border jicama as well as Asian snow peas
and bok choy cabbage. |
Yield: Makes 4 servings. |
[recipe] |
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Grape
Tomato, Green and Yellow Bean Salad
To savor even more of the sun-soaked
rainbow of vegetables so abundant at the end of summer, I also
make this succulent salad. |
Yield: Makes 4 servings (about
4 cups). |
[recipe] |
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Readers'
Cooking Tips & Recipes |
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