This recipe for a meatless version
of the Italian classic is a healthy one-dish meal that you can
feel good about serving to your guests whether you were
expecting them or not.
Served on a toasted whole-wheat
bun spread with mustard, and with a lettuce leaf and onion slice
slipped inside, this veggie burger makes for such pure pleasure
the fact that its incredibly healthy will almost seem irrelevant.
Although seafood and meat-based
paellas are more traditional, this vegetarian version is so moist
and flavorful that you will scarcely notice it is meat-free.