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3 Delicious
Beef Casserole Dinner Recipe
by Shelly Hill |
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As a busy mother
and wife, I am a big fan of casserole dishes for our family dinners
because I can get them onto the table in less than 60 minutes.
If you are as busy as I am, I think you will appreciate these
3 recipes. |
Time Saving Tips:
1.
Brown up your hamburger ahead of time and freeze in airtight
freezer containers.
2. Chop all vegetables the
night before and store in the refrigerator.
3.
To save money, purchase your ground beef in large family value
packs.
Onion Beef Macaroni
Casserole
1 1/2 lbs.
ground beef
1 tablespoons flour
2
cups water
1/4 cup cheddar cheese, shredded
1 envelope onion soup mix
1
cup tomato sauce
1 cup uncooked macaroni |
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Brown meat in large skillet, drain
off grease. Stir in onion soup mix, flour, tomato sauce, water
and macaroni. Simmer covered for approximately 10 minutes or
until macaroni is almost done. Pour mixture into a lightly greased
casserole dish. Sprinkle the cheese on top. Bake in a preheated
oven set at 400 degrees for 15 minutes.
Taco Hamburger Casserole
1 lb. lean ground beef
1 package
taco seasoning mix
1 cup water
9
oz. package frozen green beans
1/2 cup sharp
cheddar cheese, shredded
1/2 cup mozzarella
cheese, shredded
Preheat
oven to 325 degrees. Brown ground beef in a large skillet then
drain off excess fat. Add taco mix and water. Cook over low heat
8-10 minutes or until liquid has been absorbed. Meanwhile, cook
green beans according to package directions, drain. Spread meat
in a greased baking pan. Spread beans over meat and sprinkle
with cheese. Bake 15-20 minutes or until hot and cheese melted.
Beef and Rice Casserole
1 cup uncooked rice
1
lb. lean ground beef
1 cup black olives, chopped
1/2 cup onion, chopped
1 cup celery,
finely chopped
2 1/2 cups canned stewed tomatoes
1 cup water
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/4
teaspoon black pepper
1 teaspoon salt
Brown ground beef in a frying pan
until browned. Stir in chopped onion, celery and rice. Simmer
until browned and softened. Add tomatoes, water and seasonings.
Cook for 5-7 minutes and then transfer to a 2 quart casserole
dish. Bake covered in a preheated 350 degree oven for 45 minutes. |
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Author: |
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Shelly Hill has been working from
home since 1989 in Direct Sales and is a Manager with Tupperware.
You can visit Shelly online at: http://www.workathomebusinessoptions.com
or her recipe blog at: http://wahmshelly.blogspot.com |
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Article Source: http://www.articlesbase.com/ |
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Recipe Posted: November 20, 2011 |
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