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A variety of ways to cook up veal, lamb or venison.

Recipes - Page 1

Lamb and Couscous Pilaf Any way you wish to vary this recipe, it’s relatively simple to prepare, highly nutritious and tasty enough for celebratory meals. Yield: 8 servings [recipe] Fragrant Lamb and Couscous Pilaf Lamb may be the most universal food of spring, traditional in many cuisines. A lamb dish, therefore, is a good way to welcome the season. Yield: 8 servings [recipe] Veal Scallop Open Sandwich A great weekend lunch. Yield: 4 servings [recipe] Veal Chops With Avocado Add rice as a side dish and you have a great meal. Yield: 4 servings  [recipe] Veal Paprika Another nice veal dish. Yield: 4 servings [recipe]  Roast Veal Cooked spinach topped with cheese and browned in broiler would make a good side vegetable. Yield: 4 servings [recipe] Veal and Fruit Ragout Veal with a fruit salad. Yield: 4 servings [recipe] Veal Rolls Veal rolls with rice. Yield: 4 servings [recipe]   NEXT PAGE [1] [2]      Readers' Cooking Tips & Recipes     Share your Recipes Discuss Cooking in our Forum Have a Cooking Question? Talk About it in our Forum     Tweet

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