|
|
|
Advantages of
Eating Organic Raw Foods
by Jeri Spencer |
|
|
Eating organic raw food is as old
as the human race. Long before cooking food was even considered,
man ate the food God provided in its natural state. Genesis 1:29
states: "Then God said, I give you every seed-bearing
plant on the face of the whole earth and every tree that has
fruit with seed in it. They will be yours for food." Long
ago man learned that cooking some foods, especially meats, extended
the time in which it was safe to eat it without becoming sick.
This became the first step to processing and preserving foods. |
|
As the population of the world
grew, providing food to the masses living in the city became
a problem to be resolved. The development of freezers and chemical
preservatives extended the shelf life of many foods. Super markets
came into being and a revolution in eating habits took place.
Unfortunately, along with the change in food choices also started
the deterioration in health and the beginning of chemically preserved
foods, pharmaceuticals and western medicine.
The human race learned long
ago that cooking meat before eating helped keep them from getting
sick. Since then, the practice of cooking has expanded to include
all types of foods and is now considered an art. Very few Americans
eat meals which include raw elements, except for the leafy green
salad, and it is usually made of iceberg lettuce. In a country
where ketchup is considered a vegetable in school lunches, it
is time for another revolution in eating habits. |
|
|
|
Eating organic raw food brings
Nature's intentions into focus. Eating raw refers to fruit, nuts,
and vegetables, in their natural state, direct from tree, bush
or vine.
It isn't easy to simply abandon
years of tradition and revert back to 100% raw food. Margaret
Mead once said, "It is easier to change a man's religion
than to change his diet." Those looking for better heath
can begin by incorporating more organic raw foods into their
daily lifestyle. Following are several advantages to eating organic
raw food.
- Raw foods are complete foods
and come packaged with their own digestive enzymes; therefore
you do not need to eat as much to satisfy your nutritional needs.
The heat of cooking depletes vitamins, damages proteins and fats,
and destroys enzymes which benefit digestion.
- Organic raw foods do not put
chemical fertilizers, herbicides and pesticides into the body
reducing the stress on the liver.
- You can lose weight. As your
percentage of raw foods increases you feel satisfied and have
more energy on smaller meals because raw food has the best balance
of water, nutrients, and fiber to meet the body's nutritional
needs.
- Raw foods have more flavor
than cooked foods so there is no need for additional salt, sugar,
or other processed condiments that can irritate the digestion
system.
- Even a child of 5 or 6 can
prepare most of the items for breakfast, lunch or dinner. This
gives children a sense of self-esteem and independence, not to
mention the break it gives Mom and Dad.
- Eating a diet of organic raw
foods can reverse or stop the advance of many chronic diseases,
including heart disease and cancer. Remember, cooking creates
free radicals, which are the major cause of cancer. Chemicals
also increase free radicals. When you lower the number of free
radicals your cells are bombarded with, you lower your risk of
cancer.
- Eating organic raw foods eliminates
the processed foods and chemicals typically found in American
diets which can create inflammation and clog the arteries.
- An organic raw food diet can
protect you from acute diseases such as colds, flu, allergies,
etc. Raw foods maintain a nutritionally sound, healthy body and
with sufficient nutrition the body will not become diseased.
Elimination of chemicals reduces mucus production and allergies.
- Heartburn, gas, indigestion
and constipation are eliminated. As long as you combine raw food
properly, eating fruit alone, digestion improves and the food
no longer sits for long periods in the digestive system fermenting
and rotting.
- Elimination and absorption
are improved. With the increased ability to digest food, the
body is able to utilize nutrition betters, absorbing nutrients
into the blood stream instead of the toxic chemical overload
from processed foods. With the better digestive ability of raw
food, the colon cleanses itself and after all the old foul smelling
garbage is cleaned from the colon and eliminated, bowels move
easier and no longer stink up the restroom (or whole house).
- Eating raw saves you money
on doctor bills, drugs, and health insurance.
- So don't waste your food, yourself,
and our planet by cooking what you eat. Fruits, nuts, and vegetables
which are whole, fresh and raw are brimming with life and have
the ability to transmit their life force directly to you.
Changing your lifestyle to include
raw, organic whole foods is the first step on the road to a healthier
body. Take charge of your life and choose to have a healthier
body and lifestyle today. |
|
|
|
|
Author: |
|
Dr. Jeri Spencer N.D. has been
a Naturopathic Doctor for over 15 years. She attended Michigan
State University and graduated with a BA in Education and a K-8
teaching certification before continuing on to Trinity School
of Natural Health for a Masters in Herbology and her Naturopathic
Doctor degree. She is a Certified Natural Health Practitioner
and a Certified Nutritional Counselor.
For more educational information
about homeopathy visit www.homeopathickitsonline.com and sign up
for her monthly newsletter, and free first aid guide.
For more information about herbs
and essential oils, visit www.choosenaturalhealth.net and sign
up for the monthly newsletter. |
|
Article Source: Articlebase.com |
|
Article Posted: September 15, 2011 |
|
|
|