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Spinach
Pesto Pasta
This spinach pesto packs extra
nutrition and an intense flavor into every bite. Combining spinach
with the fresh basil adds a rich source of vitamins A, C and
K, as well as folate and potassium. |
Yield: 8 servings |
[recipe] |
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Cheesy
Pasta with Spinach and Tomato
This recipe combines whole-wheat
pasta with Parmesan cheese, spinach and cherry tomatoes. It’s
comforting and easy to prepare. |
Yield: 6 servings |
[recipe] |
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Whole-Wheat
Pasta with Arugula
Goes particularly well with
pungent bitter greens, including rape, arugula, Swiss chard and
kale. |
Yield: 4 servings |
[recipe] |
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Pasta
with Sun Dried Tomatoes
This dish features fettuccine
or “little ribbons” in Italian. These robust pasta
strips are thick enough to hold the hearty sun-dried tomato sauce.
Be sure to choose a whole-wheat variety as they typically have
two to three times the fiber content of regular enriched pasta. |
Yield: 5 servings |
[recipe] |
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Oven
Pasta
Makes enough for your whole
family to enjoy. |
Yield: 8 servings |
[recipe] |
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Pasta
Primavera
This Pasta Primavera is such
a dish, including, among other vegetables, two of spring’s
greatest offerings—asparagus and snap peas. |
Yield: 6 servings |
[recipe] |
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Bow-Tie
Pasta with Asparagus, Lemon and Peas
In this new Primavera, frozen
green peas are fine but, for best flavor, fresh lemon juice is
essential. |
Yield: 4 servings |
[recipe] |
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Pasta
Puttanesca
This dish reflects the strong
link that often exists between health-promoting recipes and great
taste. |
Yield: 4 servings |
[recipe] |
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Antone's
Pasta Pompadore
Chef Antone's pasta, filled
with flavor and good taste. |
Yield: N/A |
[recipe] |
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Greek
Pasta with Tomato Leek Sauce
A great way to use up tomatoes
from your garden. |
Yield: 8 cups or 6 servings |
[recipe] |
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Moma's
Bella Pasta Sauce
Makes a nice meatless sauce
in minutes. |
Yield: N/A |
[recipe] |
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Whole-Wheat
Pasta with Zucchini, Mushrooms and Basil
A sauce of vegetables and mushrooms
over some whole-wheat fettuccine meets many of the daily requirements
for a healthful diet. |
Yield: 6 servings |
[recipe] |
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Spaghetti
Chicken with Mushroom Sauce
Requiring relatively little
time in the kitchen, this dish works equally well with whole
wheat or the regular, semolina type of pasta. Sometimes I use
rice instead, either white or brown, or spoon the chicken and
sauce over polenta. |
Yield: 4 servings |
[recipe] |
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Confetti
Macaroni and Bean Salad
This salad is perfect for casual
group occasions and outdoor dining. |
Yield: 8 servings |
[recipe] |
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Readers'
Cooking Tips & Recipes |
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