In a large bowl, combine the
sliced cucumbers with onions. In a small bowl, combine sugar,
vinegar, salt and celery seed until well blended. Pour liquid
brine mixture over sliced cucumber and onion mixture. Seal bowl
and refrigerate for 24-36 hours, stirring every 6 hours.
Note: If you don't have time
to make your own pickles, you can use this cheater recipe to
make garlic pickles.
Garlic Sweet Dill Pickles
2 jars of dill pickles
2 garlic cloves, chopped
2 cups granulated sugar
1 cup water
Drain juice from jarred dill
pickles. Cut pickles down to bite sized pieces and finely chop
garlic cloves. In a large saucepan, combine granulated sugar
and water, boil together for 4 minutes. In a large bowl add pickles
and garlic together, stir in the hot sugar syrup. Let cool for
45 minutes, seal bowl and place in the refrigerate for 48 hours.