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Homemade
Soup
Southern style soup. Serve with
crackers or corn bread. |
Yield: N/A |
[recipe] |
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Bobbie
B's Original Chicken Soup
An original soup recipe from
BobbieB |
Yield: N/A |
[recipe] |
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Maryann's
English Pea Cream Soup
I have yet to serve this soup
to someone that does not love it! |
Yield: N/A |
[recipe] |
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Good
Old Homemade Chicken Soup
Serve with hot homemade buns. |
Yield: N/A |
[recipe] |
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Mom's
Marvelous Hamburger Soup
Makes a great lunch soup. |
Yield: N/A |
[recipe] |
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Roasted
Chestnut Soup
Once you discover how delicious
and easy to use they are, you may want to keep chestnuts on hand
throughout the winter, to toss with cooked vegetables or crumble
into soups. |
Yield: 4 servings |
[recipe] |
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Winter
Squash and Sweet Pepper Soup
True to form, here is a comforting,
velvety butternut squash puree with orange bell pepper, leek
and paprika. Crunchy pumpkin seeds and an optional smoky note
of Spanish paprika round out the surprising and delicious flavors. |
Yield: 4 servings |
[recipe] |
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Asian-Style
Shrimp Soup
A hot, but light, summer soup
can make a satisfying meal anywhere in the world. Using fresh
basil, mint and cilantro from the summer garden makes it even
easier to make and better to eat. |
Yield: 6 servings |
[recipe] |
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Mulligatawny
Soup
This mulligatawny includes beans
and an apple. Puréed in the soup, the beans assure a creamy
texture while keeping it healthfully lean and adding beneficial
complex carbs. |
Yield: 5 servings |
[recipe] |
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The
Potage of Spirit
The simple soup combines aromatic
garlic, earthy potatoes and bright orange carrots. But she does
warn that "the spirit can express itself in many odd and
wonderful ways. Be prepared for shocking behavior!" |
Yield: 6 servings |
[recipe] |
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Detoxifying
Vegetable Soups for Spring
These clear cleansing soup recipes
by dosha (body constitution) can be drunk through the day to
help flush toxins out of the body. |
Yield: 1 servings |
[recipe] |
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Vegetable
Broth
Freeze the strained broth in
quarter-, half- and one-cup portions, to use when cooking vegetables
as well as when making soups, stews, or other dishes. It adds
flavor that makes getting to the goal of “5-a-day”
more deliciously easy. |
Yield: 2 1/2 quarts |
[recipe] |
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Mediterranean
Chickpea Stew with Toasted Noodles
This Spanish-style chickpea
stew, with spicy - not hot - flavor, intensified by ground fennel,
coriander and a touch of cocoa. It also contains noodles toasted
in the oven until golden brown, adding an earthy flavor. |
Yield: 8 servings |
[recipe] |
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Waldorf
Astoria Stew
A stew your family will love. |
Yield: 6-8 servings |
[recipe] |
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Readers'
Cooking Tips & Recipes |
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