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Gypsy
Stew
Very filling stew. |
Yield: 5 servings |
[recipe] |
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Hearty
Vegetable Soup
Vegetable soup can warm you
up, fill you up and build up your ability to fight disease -
all in one bowl. |
Yield: 8 servings |
[recipe] |
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Greek
Spring Lamb Stew
Spring dish. |
Yield: 4 servings |
[recipe] |
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Lemon
Chicken Soup with Rice
The soup is light, yet full
of flavor, and can be prepared at least partially in advance. |
Yield: 5 servings |
[recipe] |
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Italian
Lentil Stew
Little brown Italian lentils
from Pantelleria or Casteluccio are currently my favorites because
their unique, meaty flavor makes dishes like this rustic stew
(which I first ate in Abruzzo, the mountainous Italian region
east of Rome) so satisfying. |
Yield: 6 servings (about 6 cups) |
[recipe] |
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Moroccan
Lentil Soup
Complement this rich soup with
a side salad and sliced whole-wheat pita or other whole-grain
bread. It is a simple and delicious way to introduce lentils
into your diet if you are not used to cooking with dried beans.
Best of all, any unused soup can be refrigerated or frozen, making
it a great leftover. |
Yield: 10 servings |
[recipe] |
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Fire
Roasted Red Pepper and Tomato Soup
This is a great recipe and it
is fairly easy to make. |
Yield: n/a |
[recipe] |
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Chilled
Roasted Tomato Soup
Take on the summer heat with
this cool version of tomato soup, both elegant and easy to prepare.
It features plum tomatoes, which are about the shape and size
of eggs and are specifically grown for making sauce. They are
perfect for this soup. |
Yield: Makes 4 servings. Serving size: 1 1/2
cups |
[recipe] |
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Crock
Pot - Old Fashioned Beef Stew Recipe
During the fall and winter months,
I enjoy making hearty soups and stews in my crock pot for my
family. I love the fact that I can spend a few minutes in the
morning preparing it, put it into the slow cooker and walk away...a
few hours later, our dinner is hot and ready to enjoy. |
Yield: 6 servings |
[recipe] |
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How
to Make Beef Barley Vegetable Soup
During the cold winter
months, I like to make a lot of homemade soups and stews for
my family. This recipe was given to me by my best friend 10 years
ago and it was her grandmother's recipe. |
Yield: Makes 10 servings. |
[recipe] |
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Readers'
Cooking Tips & Recipes |
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