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Next, collect chopped tree leaves,
grass clippings, and all the vines and fading plants from your
vegetable garden and build a pile that's at least three feet
in diameter and three feet high.
This will build a hot internal
temperature that gets nutrients "cooking."
Flowers also contain many nutrients
that are great for composting. If your annuals have gotten "leggy,"
pull them up and toss them in the compost pile and till the bed.
Leave the fall perennials while the leaves are green, and then
mow them down once they turn brown and compost the leaves.
Add the material in five- to
six-inch layers and sprinkle a 10-10-10 fertilizer -- ten parts
each nitrogen, phosphorus and potassium -- on top of each layer,
and add a dusting of lime to prevent odor. Cover each layer with
soil.
Shape the pile like a volcano
and make an indentation on top to catch rain. Water the pile
occasionally to keep it moist and turn it once in a while to
move drier outside material into the middle where it can break
down into lush humus.
To avoid odor and bothersome
animals, never deposit meat or bone into the pile. As a safety
precaution, avoid adding diseased plants or lawn clippings that
have recently been treated with herbicides or weed killers.
John Deere also suggests
waiting at least four mowings after the lawn's been treated before
composting grass clippings.
Instead of having the autumn
blues, turn your attention to a fun and easy project that will
ensure a healthy garden next year. Compost now and in the spring,
your garden will get a shot of nutrients that have been cooking
all winter long. |