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1. Only fill a child's (or adult's)
glass half full if they normally don't drink it all. You can
always give them more when that is gone. If they do have left
over milk or juice at the end of the meal put it in the fridge
for them to finish at another time.
2. When you get ready to cook
a piece of meat like a roast or chicken, plan ahead. For example,
when I take a roast out to thaw I don't think, Ok, we'll
have roast and mashed potatoes tonight. But I think I
will have roast and mashed potatoes tonight, Bar-B-Q beef tomorrow
and beef and noodles the next night. That way you won't
find yourself three days later gazing guiltily at that dying
leftover roast thinking, I really should do something with
this but what? and then end up throwing it out a week later.
3. Check your fridge the night
before you go to the grocery store. That way you can plan your
menus and choose what to buy based on the leftovers you have.
4. If all else fails, make one
night a week as leftover night. That's when you set out all your
odds and ends of leftovers for everyone to polish off. This is
especially good if you do it the night before you buy groceries
because this leaves your fridge empty for the new things you
are buying tomorrow. |