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Edible Uses:
Flowers; Leaves; Root; Stem;
Tea.
Young leaves - raw or cooked.
A mild flavour, but the texture leaves something to be desired.
They have been used as a pot-herb, though they are not particularly
palatable. They can also be chopped up finely and added to salads.
Inner portion of young stems - raw.
Flower petals and flower buds - raw. Added to salads.
A nutritious starch is obtained from the root.
A refreshing tea is made from the flower petals.
Medicinal Uses:
Antiinflammatory; Astringent;
Demulcent; Diuretic; Emollient; Febrifuge. The flowers are demulcent,
diuretic and emollient. They are useful in the treatment of chest
complaints, and a decoction is used to improve blood circulation,
for the treatment of constipation, dysmenorrhoea, haemorrhage
etc. The flowers are harvested when they are open and are dried
for later use.
The shoots are used to ease
a difficult labour. The root is astringent and demulcent. It
is crushed and applied as a poultice to ulcers. Internally, it
is used in the treatment of dysentry. The roots and the flowers
are used in tibetan medicine, where they are said to have a sweet,
acrid taste and a neutral potency. They are used in the treatment
of inflammations of the kidneys/womb, vaginal/seminal discharge,
and the roots on their own are used to treat loss of appetite.
The seed is demulcent, diureti and febrifuge.
Other Uses:
Compost; Dye; Litmus; Oil; Paper.
A fibre obtained from the stems is used in papermaking. The fibres
are about 1.9mm long. The stems are harvested in late summer,
the leaves are removed and the stems are steamed until the fibres
can be removed. The fibres are cooked with lye for 2 hours and
then ball milled for 3 hours or pounded with mallets. The paper
is light tan in colour.
The flowers are an alternative
ingredient of 'Quick Return' herbal compost activator. This is
a dried and powdered mixture of several herbs that can be added
to a compost heap in order to speed up bacterial activity and
thus shorten the time needed to make the compost. The seed contains
12% of a drying oil.
The red anthocyanin constituent
of the flowers is used as a litmus. A brown dye is obtained from
the petals.
Origin: China |