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Use fences and walls, and stone
or brick paths -- crannies and crevices make great places for
herbs. Or simply line up pots of herbs along a wall base or path
edge. If you choose to plant between stones and bricks, consider
sturdy plants such as thyme, particularly T. albus, T. coccineus,
T. Annie, K. Hall, T. britannicus, T. lanuginous, and T. pulchellus.
Corsican mint is another option but may need to be replanted
every year as it is vulnerable to cold.
To edge a path, a walkway, or
a terrace, use low, compact herbs such as hyssop, rue, santolina,
white sage, rosemary, or box. Parsley, bush basil, and marjoram
also work quite well. Alternatively, use large pots of herbs
to create the edge -- plant tarragon, sage, rosemary, bushy sweet
basil, lemon balm or any of the mints and you will have wonderful
aromas as well as herbs to use in the kitchen.
From a practical point of view,
an oversized wooden tub by the kitchen door will make herbs such
as chives, parsley, basil, thyme, marjoram, savory, lemon balm,
and spearmint readily available to take you through a culinary
year.
Of course, if you have a vegetable
garden, you can certainly plant herbs there as well. However,
make sure you do a little research on compatibility and companion
plants -- some plants like each other and some don't!
Lack of space shouldn't deter
you. We hope these tips will get you going with some unusual
ways to display herbs so that you enjoy their look as well as
their other attributes. |