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Fashion Candy Recipes like Grandma Used to Make
- by Grandma Linda
You can make candies just like
grandma and your mom used to make. These recipes are from old
family recipe files. Go back in time with homemade Penuche, a
candy made with brown sugar. Or try Whipping Cream Candy, which
is totally different than the Penuche. This candy is made with
whipping cream and white corn syrup. And who doesn't love a good
homemade toffee? Make up a batch of candy soon!
PENUCHE
4 1/2 cups brown sugar 1 cup evaporated
milk 1/4 lb butter or margarine 1/4
tsp salt 1 tsp vanilla 2 cups
chopped nut meats
Cook brown
sugar, milk, butter or margarine, and salt, stirring until the
sugar is dissolved. Cook at medium heat to the soft ball stage.
Remove from the heat; cool. Add vanilla and nut meats. Beat till
thick. Pour into a buttered pan and when cool, cut into squares.
Makes 3 pounds.
WHIPPING CREAM CANDY
2 1/2 cups whipping cream 4 cups sugar 3/4 cup white corn
syrup 1 tsp vanilla 1 cup chopped
nuts
Boil cream, sugar, and syrup
to the soft ball stage. Remove from heat and let set until cooled.
Add vanilla and nuts. Beat hard until creamy. Pour into a buttered
13x9x2-inch pan. Cut into small squares after candy is completely
cooled.
Melinda's
Chocolate Toffee
1 cup
chopped pecans or walnuts 1/2 cup butter 3/4 cup brown sugar 1 pkg (6-oz)
semi-sweet chocolate chips
Very
lightly butter the bottom of an 8-inch square pan. Spread the
nuts in the bottom of the pan. In a 2-quart saucepan, combine
the butter and brown sugar; bring to a boil. Boil the mixture
for 7 minutes, stirring constantly. Pour the hot mixture over
the nuts immediately. Allow to stand for a just a few minutes.
Sprinkle the chocolate chips evenly over the candy. Cover the
pan with a cutting board to keep the heat in. When chips are
soft, spread evenly. Store in the refrigerator. Break into pieces
to serve.
Enjoy!
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Grandma Linda is a collector
of vintage recipes. She enjoys sharing these old-time recipes
on her blog at http://grandmasvintagerecipes.blogspot.com
Article Source: Articlebase.com
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POSTED: October 4, 2011
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