Many people shy away from
making poached eggs, because it is "messy," but in
reality, it is a quick way to cook an egg. I found the trick
to be, keeping the water as still as possible. You don't need
to stir it around, or make a "whirlpool" like my dad
used to! >>more
Even the most
accomplished and well organised cooks sometimes go to the cupboard
and find that whatever they needed desperately and immediately
is not there. Some of us live close to a grocery store and we
can nip out, whilst for others it can be quite a challenge. Below
are a few very common ingredients for which there are substitutes..
>>more
Food enthusiasts
who enjoy slicing, dicing and chopping soon discover that proper
knives are key ingredients for comfort and ease in food preparation.
>>more
Here is a
checklist for the basics that you should have stocked for emergencies.
>>more
Safeguarding Your Food: It
is important for consumers to take an all-around safety approach
to purchasing, storing and preparing both traditional and new
meat and poultry products. Here is a guidline to help you avoid
"food poisoning." >>more
Homemade Egg Substitutes: Less expensive and just as satisfactory.
They also have few calories. Here's a low cholesterol egg substitute
recipe >>more
When winter
colds and the flu lay us low and steal our appetite, tea with
honey and chicken soup or other favorite family classics are
soothing treats as well as helpful treatments. When I am under
the weather, I also enjoy the comfort of homemade applesauce.
>>get
recipe.
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Karen
Colins, MS, RD, CDN, answers questions about diet, nutrition,
physical activity and weight management issues... 
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