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- Cherry Salsa
- Cherry salsa can be a spicy-sweet
condiment for chicken, turkey or pork. Or try it as a side dish,
or as a dip with crackers, preferably whole-grain. more>>
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- Vegetable-Fruit Purees for Fall
- An apple a
day keeps the doctor away and a few squash don’t hurt either.
As summer fades into fall, apples and squash are not only healthful
but plentiful. Cooked together, their rich flavors and compatible
textures blend well for a vegetable purée side dish. more>>
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- Blueberries in Winter
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ounce, blueberries contain the most potent combination of antioxidants,
more than spinach, strawberries and 47 other foods rated in a
study at Tufts University. Get
recipe for blueberry syrup>>
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- Italian Pickled Zucchini
- The summertime glut of green
squash, or zucchini, is quickly dwindling, and it’s time
to take advantage of what’s left in farmers markets before
it disappears completely. Pickling zucchini is my way to finish
the season with zip. more>>
- Making Fruit Spreads Preserve It Right
- How to make
Jams, jellies, marmalades, preserves, and conserves. Sweet spreads
made from fruit or juice... complete instructions and recipes!
more>>
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