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2 Best Chicken
Sandwich Recipes To Make You Enjoy Your Picnic
BY KATE D. MAXWELL |
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Your picnic
will no longer be a headache for you..... Just put on your apron
and get your skillet ready You know, I really like chicken salad
sandwich coz it's so fun and simple to prepare and the recipes
are so easy to follow that you can grab at your finger tips.
Check this yourself....
Here's the recipe:
1st Recipe:Chicken Salad Sandwich
Recipe 1
Ingredients:
4 c cooked chicken, white and
diced (or Left Over)
4 c celery, cubes
2 c mayo. vinaigrette
2 c. French Vinaigrette |
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Directions: Season the meat
with the French Vinaigrette and set to chill for 1 hr.
To serve: Simply mix in the
vegetables and mayo to the marinated chicken
To Garnish: Just follow the
steps below Torn lettuce Chicken marinated with mayo and celery
cubes Watercress, washed and drained Gherkins Olives, stoned
Celery diced Mayonnaise
Enjoy!
2nd Recipe: Chicken Salad Sandwich
Recipe 2
This recipe is new and with
lemon.
Ingredients:
8 x 1/2 chicken breast, remove
skin
4 celery , stalk, cut in 1/3
2 med.
onion, white and coarsely chopped
2 lg lemon, zests and juice
of
4 eggs, boiled
2 tsps paprika
2 tsps salt to taste
5 tbsps mayo.
2 tbsps Mustard of Dijon
16 sl bread,
Sourdough Cheese slices, Muenster
Directions: Mix the meat, 1
onion, 2 stalks and cook for 25 mins. and remove when the meat
is ready to eat. Set to cool and debone the meat. Then, you can
cut the deboned chicken into dices.
Cut the left over onions, celery
and the hard boiled eggs into small dices. Then, mix in with
the meat. Add the mayonnaise, Dijon and the remaining ingredients
except the cheese and bread Display the mixture on one slice
of bread, then the Muenster and finally top with another slice
of bread.
Tips: You can have a great
and tasty sandwich by simply grilling the sandwich until brown.
Serve hot.
I'm sure you enjoyed the 2
chicken salad sandwiches and your picnic as well.
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