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Great Sandwiches
for Football Season
BY LINDA WILSON |
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Here is
Texas, we call it "Friday Night Lights". High School
Football Season! Yes, the madness of high school football is
upon us. For busy families who need to meet and eat at the football
field, here are a couple of hot sandwiches, baked in foil, that
are easy to transport. They are also easy to make ahead and reheat
after the game if necessary. For football season this year, try
my Pizza Burgers and Easy Stromboli Sandwiches. Add some fresh
veggies, dip, soft drinks, and you're good to go!
PIZZA BURGERS
1 lb lean ground beef
1 large onion, diced
1/2 tsp oregano
1/2 tsp garlic powder
1/4 tsp celery salt
1/2 tsp basil
1/8 tps pepper
8 oz can tomato sauce OR pizza
sauce
1 cup diced mozzarella cheese |
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Preheat oven to 350 degrees.
Cook ground beef and onion
over medium high heat until meat is browned. Drain meat mixture,
rinse with hot water and allow to drain well. Add spices and
mix in thoroughly. Add sauce and cheese. Put into 12 whole-wheat
hamber buns and wrap individually in foil. Bake at 350 degrees
for 18 minutes.
Note: These burgers can be
frozen and reheated individually as needed.
EASY STROMBOLI SANDWICHES
1 lb ground beef
1 lb bulk sausage
6 oz tomato sauce
1 cup chopped onion
4 tbsp chopped green bell pepper
3/4 tsp salt, optional
2/3 cup water
1/4 tsp oregano
4 tbsp Parmesan cheese
Shredded mozzarella cheese
French bread or French rolls
Brown meats until all red disappears
and drain well. Wipe pan with a paper towel to remove excess
grease. Return meats to pan and add tomato sauce, vegetables,
salt and water. Cook 10 minutes. Remove from heat and add oregano
and Parmesan cheese. Scoop the center out of the bread so it
will hold meat filling. (You can put in a zip-lock type bag and
save for another use.) Add the fillling to the bread and top
with the mozzarella cheese. Wrap sandwiches in aluminum foil.
Bake at 400 degrees for a few minutes until bread is warmed and
cheese is melted.
Enjoy!
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