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Cooking Basics

What To Put In A Pantry

Pantry

A room or cupboard for storing food, usually dry goods. Most foods to be stored will be dried, packaged, bottled, canned, foods that do not require refrigeration.

Stocking The Shelves

  • Fats/Oils
  • Polyunsaturated oil, Olive oil
  • Flour: Enriched, All Purpose, Cake Sifted Pancake, Cornmeal
  • Cornstarch
  • Baking Powder
  • Baking Soda
  • Cream of Tartar
  • Yeast-Dry
  • Cocoa Powder (unsweetened)
  • Chocolate: bitter, unsweetened, semi-sweet
  • Nuts
  • Flavoring: Vanilla, Almond, Lemon, Orange
  • Food Coloring: Assorted colors
  • Sugar :white, brown, confectioners, corn syrup, honey, maple syrup
  • Gelatin: plain, flavored
  • Herbs : Basil, Bay Leaf, Capers, Dill Seed, Dried Rosemary, Dried Parsley, Garlic (powder-salt), Marjoram, Dried Tarragon, Dried Thyme
  • Spices :All Spice, Cayenne, Cinnamon, Celery Seed, Chili Powder, Cloves, Ground Ginger, Dry Mustard, Nutmeg, Oregano, Paprika, Poppy seed, Poultry Seasoning, Salt, Sesame Seeds, Soy Sauce, Pepper: black and white, Tabasco
  • Bread Crumbs
  • Rice: white, long grain, brown
  • Pasta
  • Barley
  • Split Peas
  • Dried Lima beans, Navy Beans
  • Potatoes
  • Onions
  • Prepared Mustard
  • Catsup
  • Relish
  • Mayonnaise
  • Salad Dressing
  • Vinegar-Cider, White Distilled
  • Pickles
  • Olives-Green Stuffed, Black
  • Coffee:Regular, Decaf, Instant (whichever one you use)
  • Tea: Regular, Decaf, Herbal (whichever one you use)
  • Jelly, Jam
  • Raisins
  • Juices, Assorted of choice
  • Cereal, Oatmeal, Dry of choice
  • Crackers
  • Milk-Evaporated, Condensed, Dry
  • Non-Dairy Creamer
  • Sugar Substitute
  • Gravy Mix
  • Peanut Butter
  • Canned Fish-Tuna, Salmon, Anchovies, Sardines
  • Canned Vegetables
  • Green Beans, Corn, Baked Beans, Tomatoes, Tomato Paste, Tomato Puree, Spaghetti Sauce, Canned Soups
    Chicken Broth, Beef broth
  • Grated Parmesan

KITCHEN TOOLS
  1. Emergency Kitchen Substitutions
  2. Homemade Egg Substitute
  3. Converting Recipes To Lowfat
  4. Safeguarding Your Food
  5. Measurement Conversion Table

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