What To Put In A Pantry Pantry A room or cupboard for storing food, usually dry goods. Most foods to be stored will be dried, packaged, bottled, canned, foods that do not require refrigeration. Stocking The Shelves Fats/Oils Polyunsaturated oil, Olive oil Flour: Enriched, All Purpose, Cake Sifted Pancake, Cornmeal Cornstarch Baking Powder Baking Soda Cream of Tartar Yeast-Dry Cocoa Powder (unsweetened) Chocolate: bitter, unsweetened, semi-sweet Nuts Flavoring: Vanilla, Almond, Lemon, Orange Food Coloring: Assorted colors Sugar :white, brown, confectioners, corn syrup, honey, maple syrup Gelatin: plain, flavored Herbs : Basil, Bay Leaf, Capers, Dill Seed, Dried Rosemary, Dried Parsley, Garlic (powder-salt), Marjoram, Dried Tarragon, Dried Thyme Spices :All Spice, Cayenne, Cinnamon, Celery Seed, Chili Powder, Cloves, Ground Ginger, Dry Mustard, Nutmeg, Oregano, Paprika, Poppy seed, Poultry Seasoning, Salt, Sesame Seeds, Soy Sauce, Pepper: black and white, Tabasco Bread Crumbs Rice: white, long grain, brown Pasta Barley Split Peas Dried Lima beans, Navy Beans Potatoes Onions Prepared Mustard Catsup Relish Mayonnaise Salad Dressing Vinegar-Cider, White Distilled Pickles Olives-Green Stuffed, Black Coffee:Regular, Decaf, Instant (whichever one you use) Tea: Regular, Decaf, Herbal (whichever one you use) Jelly, Jam Raisins Juices, Assorted of choice Cereal, Oatmeal, Dry of choice Crackers Milk-Evaporated, Condensed, Dry Non-Dairy Creamer Sugar Substitute Gravy Mix Peanut Butter Canned Fish-Tuna, Salmon, Anchovies, Sardines Canned Vegetables Green Beans, Corn, Baked Beans, Tomatoes, Tomato Paste, Tomato Puree, Spaghetti Sauce, Canned Soups Chicken Broth, Beef broth Grated Parmesan

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