Honey Glazed Grilled Turkey Sandwich BY PAIGE GREEN

A Gourmet Inspired Tip: Sandwiches are the classic lunch staple, from Subway to the gourmet gargantuans you can get at the deli. It is also one of the most popular bag lunch options but you might be uninspired by the dry lunch meat options. Not to mention the “soggy” sandwich dilemma when you finally arrive at work. Try this simple, delicious – and hopefully drier option. This method works with chicken or turkey. If using chicken breast fillets, slice thin fillets about 1 cm thick. You can find more great recipes on the Gourmet Inspired food blog Ingredients - 200 grams chicken or turkey fillet, approximately 1 cm thick - 3 tbs honey to taste - At least 2 leaves of cos lettuce - 1 tbs mayonnaise - 2 slices crusted bread, sourdough works well since it is more resistant to sogginess NB: By avoiding tomatoes, you’re decreasing the soggy factor

Ingredients

- 200 grams chicken or turkey fillet, approximately 1 cm thick
- 3 tbs honey to taste
- At least 2 leaves of cos lettuce
- 1 tbs mayonnaise
- 2 slices crusted bread, sourdough works well since it is more resistant to sogginess

NB: By avoiding tomatoes, you’re decreasing the soggy factor

Method

- Glaze the turkey or chicken fillets liberally honey.
- Place under hot grill and grill each side for 2-3 minutes. Don’t overcook.
- Butter the bread. Make sure the cos lettuce is dry and place on both slices of bread. Spread mayonnaise on top of lettuce. The lettuce acts as a barrier to keep the mayonnaise from seeping through the bread.
- Put chicken in between the pieces of lettuce. Hopefully, if packaged properly you’ll have a delicious gourmet sandwich, as if it had been freshly made.

What does it mean to be Gourmet Inspired?

The professionals all agree, when it comes to gourmet restaurant quality meals, you have to get your ingredients right. This means, the freshest herbs, picked from your backyard, the best cuts of meat and of course, organic in-season produce from your local farmers’ market.

Garden? Farmers’ Market? HELLOOO???

I’m sorry, but the professional chefs may have the time to trawl through the markets and drop by the wharf to pick up the fresh catch of the day. But for the rest of us, “fresh” means the mad dash to the supermarket aisles in a suit straight after work, desperately trying to scrounge together the ingredients for tonight’s meal - if you manage to remember exactly when you bought that last carton of eggs. Organic means picking up the saran wrapped package with the green seal instead of none. Not to mention with today’s economy, exquisite cuts of meat may not be particularly wallet friendly.

But does that mean we can’t enjoy our favourite seafood pasta and tartine tarts at home?

Gourmet Inspired is a new way of looking at home cooking. We all know about home style roasts, spaghetti bolognaise and stir fry out of a packet. This collection of recipes has been developed to be simple and budget friendly, “inspired” by the tastes of your restaurant favourites, perfect for the amateur chefs in all of us.

Leave the professional tips and tricks to the professionals, but let the professionals inspire the rest of us.

Author of food blog, Gourmet Inspired. Leave the professional tips and tricks to the professionals, but let the professionals inspire the rest of us.

Article Source: ArticlesBase.com

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