- Pouch
Potatoes Italiano
 |
Servings:
4
Preparation Time:
15 Minutes
Cooking Time: 35 Minutes |
- 1
1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes
- 4
smoked turkey sausages (about 1 pound), sliced 1/4-inch thick
- 1
cup fresh or frozen broccoli florets
- 1
cup prepared marinara sauce
- 4
sheets (12 inches square) heavy duty aluminum foil
Heat
oven to 450 degrees °F. In bowl, mix all ingredients; divide
equally among foil sheets (about 1 1/2 cups each), placing mixture
on right halves of foil squares. To seal each pouch, fold left
side of foil over mixture. Fold in right edge 1/2 inch; fold
again. Fold top and bottom edges the same way, leaving room for
heat to circulate inside pouch. Place on baking sheet in center
of oven 35 minutes. To open pouches, with scissors, cut a cross
in the top of each, then pull back points, being careful as steam
is released.
|
nutritional
information per serving: |
|
- Calories:
320
- Fat:
12g
- Cholesterol:
74mg
- Sodium:
1,420mg
|
- Carbohydrates:
37g
- Fiber:
4g
- Protein:
24g
|
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-
- photo credit: United States
Potato Board
- © Copyright 2000, Potato
Board. All Rights Reserved.
_______________________________________
RECIPE POSTED
OCTOBER 05, 2003
|
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