- Pumpkin
Muffins
- BY KIM SMITH, PASTRY &
BAKING INSTRUCTOR, THE ART INSTITUTE OF SEATTLE
-
- Ingredients:
- 1 1/2 cups
canned pumpkin
- 3 each eggs
- 1 1/2 cups
milk
- 3/4 cups melted
butter
- 1 1/2 cups
sugar
- 4 1/2 cups
pastry flour
- 2 tablespoons
baking powder
- 1/2 tablespoon
salt
- 1/2 tablespoon
cinnamon
- 1/2 tablespoon
nutmeg
- 1 1/2 cups
raisins
- Topping:
- 1 cup brown
sugar
- 1 cup coarsely
chopped nuts, such as walnuts, pecans
- 1/2 tablespoon
cinnamon
- Directions:
-
- Add all ingredients
into large bowl and mix together until well blended. Batter will
be lumpy. Spoon into lightly greased muffin pan. Sprinkle generously
with topping mixture. Bake at 350 degrees for 15-18 minutes or
until toothpick comes out clean. Serve warm or heat in microwave
until warm.
-
- Yield: 1 1/2 dozen
____________________________________
By Kim Smith,
Pastry and Baking Instructor, The Art Institute of Seattle |