- Strawberry
Spa Turkey Salad
BY CALIFORNIA
STRAWBERRY COMMISSION
Ingredients:
- 6 tablespoons chopped prepared mango
chutney
- 1/4 cup nonfat plain yogurt
- 1/4 cup nonfat mayonnaise dressing
- 2 tablespoons lime juice
- Salt and pepper, to taste
- Butter lettuce leaves
- 8 ounces sliced, cooked, skinless turkey
breast
- 2 pint baskets California strawberries,
stemmed and halved
- 1 cup red seedless grapes
- 3/4 cup sliced celery
- 1/2 cup chopped red onion
- Mint sprigs, for garnish
Directions:
In small bowl whisk chutney, yogurt,
mayonnaise and limejuice; season with salt and pepper. Line platter
or 4 individual serving plates with lettuce; top with turkey,
strawberries, grapes, celery and onion. Drizzle with chutney
dressing; garnish with mint sprigs. Makes 4 servings.
Nutritional Information
261 calories; 21 g protein; 4 g fat;
40 g carbohydrate; 5 g fiber; 44 mg cholesterol; 282 mg sodium
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Author:
- Visit the
California Strawberry Commission website for more mouth watering
strawberry recipes, nutrition information and facts on strawberries.
http://www.calstrawberry.com
-
- Reprinted
With Permission
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