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FLORAL CRAFTS
Potpourri Recipes
BY PIONEER THINKING

General Instructions: After Potpourri is made and dried, add 6 drops of your favorite essential oil to every cup of dried potpourri mix. Keep it in a closed container for a few weeks to allow scent to penetrate plant material. Stir the mixture daily.

Purple Haze

Ingredients:

  • 1 cup dried Lavender (Lavandula officinalis) (purple)
  • 7-8 drops Lavender essential/fragrance oil
  • 2 tablespoons dried Orris Root
  • 1/2 cup pink Carnation flower heads (Dianthus caryophyllus)
  • 1/2 cup (bright yellow) Lemon Marigold flower heads (Tagetes tenifolia)
  • 1/4 cup (pale green) Lamb's Ears leaves (Stachys byzantina)
American Dream

Ingredients:

  • 1/2 cup (blue) Delphinium blossoms (Delphinium x cultorum)
  • 1 cup dried (red) Rose buds (red)
  • 1/2 cup (white) Pearly Everlasting (Anaphalis margaritacea)
  • 1/2 cup (blue) Statice (Limonium sinuatum)
  • 4-6 drops Rose essential/fragrance oil
  • 2 tablespoons dried Orris Root
Citrus Delight

Ingredients:

  • 2 tablespoons dried orris root
  • 5 tablespoons Bearberry leaves (Arctostaphylos uva ursi)
  • 6-8 drops lemon essential/fragrance oil
  • 1/2 cup dried Yarrow blossoms (Achillea millefolium)
  • 1/2 cup Lemon verbena (Aloysia triphylla)
  • 1/4 cup dried Safflower flowers (Carthamus tinctorius L)
  • 1/4 cup orange peels finely sliced & dried
Wild Flower Fields

Ingredients:

  • 1/4 cup dried Elder Flowers (Sambucus nigra)
  • 2 tablespoons dried Orris Root
  • 1/4 cup Chamomile flower heads (Anthemis nobilis L. or Matricaria chamomilla)
  • 1/4 cup Bearberry leaves (Arctostaphylos uva ursi)
  • 1/2 cup Calendula (Marigold) flower heads (Calendula Officinalis)
  • 2 drops Lavender essential/fragrance oil
Editor's Note:
 
Orris root helps to preserve the fragrance of the herbs and flowers, it has little scent of its own so it is a good base to use in your potpourri mix. Orris is made from the dried root of the Florentine Iris.
* Use 1-2 tablespoons of the dried orris root per cup of dried potpourri mix.

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